Simplicity delights us. If you need the purest flavors of herbs and vegetables, choose from our dried whole, ground or made-to-measure mono products and spice oils.

Spices and dried vegetables

The picture is an illustration. Sweet paprika powder is a finely ground spice derived from a variety of peppers and is commonly used in Hungarian cuisine. It imparts a unique flavor to numerous dishes and is an essential ingredient in paprika-based recipes. It is perfect for seasoning sauces, soups, and meat dishes.

Smoke flavoured sweet paprika powder

Bulk

Sweet paprika powder 12A ST

Sweet paprika powder 12A

Gastro packaging

Sweet paprika powder 14A ST

Sweet paprika powder 14A

Sweet paprika powder 16A ST

Sweet paprika powder 16A

Sweet paprika powder 18A ST

Sweet paprika powder 18A

Sweet paprika powder 20A ST

Sweet paprika powder 20A

Sweet paprika powder H ST

Sweet paprika powder H

Sweet paprika powder MV

Sweet paprika powder 18A kulen ST

Sweet paprika powder 18A kulen

Sweet paprika powder 18A kulen smoke flavoured

Sweet paprika powder 06A ST

Sweet paprika powder 06A

Sweet paprika powder 08A ST

Sweet paprika powder 08A

Sweet paprika powder 10A ST

Sweet paprika powder 10A

Apple granules

Apple flakes

The picture is an illustration. Chia seeds are small, black or white seeds originally native to South America. They are highly nutritious, containing high levels of fiber, protein, and omega-3 fatty acids. One distinctive feature is their ability to absorb water or other liquids and form a gel-like consistency. Many people incorporate them into their breakfast cereals or smoothies, as they can contribute to a healthy diet.

Chia seeds

The picture is an illustration. Bay leaf, or scientifically known as Laurus nobilis, is an evergreen shrub or small tree with leaves that have a strong, aromatic flavor and find broad culinary use. It was an important symbol in ancient Rome and Greece, often used for decoration and cooking. Bay leaves are commonly found in Mediterranean cuisine, contributing to the rich, spicy flavors of dishes. They are harvested and dried for use, but can also be used fresh. 

Bay leaves cut ST

Bay leaves cut

Bay leaves ST

Bay leaves carton

Bay leaves

The picture is an illustration. Ground bay leaf is an aromatic and flavorful spice commonly used to season a variety of dishes. The powdered form of bay leaf is easy to measure and adds a unique flavor to foods. Due to its rich history and cultural significance, it is popular in various cuisines around the world.

Bay leaves ground ST

Bay leaves ground

The picture is an illustration. Basil flakes are made from an aromatic herb commonly used in Italian cuisine. They have a strong, refreshing aroma that enhances the flavor of dishes. Basil flakes pair excellently with tomato-based dishes like the famous caprese salad but can be used in various other recipes as well. They offer numerous health benefits, including anti-inflammatory properties. Basil flakes make it easy to season your dishes, and a small amount goes a long way in achieving a bold flavor.

Basil crushed ST

Basil crushed

The picture is an illustration. Ground basil is an easily accessible spice in most households. It pairs exceptionally well with Mediterranean and Italian dishes, such as seasoning spaghetti and pizza. Basil has a strong, aromatic flavor that imparts freshness and piquancy to dishes. It is often used to season salads, sauces, and meats. Ground basil has a longer shelf life compared to fresh basil.

Basil ground ST

Basil ground

The picture is an illustration. Bird's eye chili powder is a hot and spicy seasoning commonly used in Asian and African cuisines. It is made from the Bird's eye chili pepper, which is small in size and packs a strong punch of heat. The powdered form is widely used to add flavor and spiciness to dishes, including curries, sauces, and chutneys. It is highly popular among those who enjoy intense spicy flavors.

Bird´s Eye chili crushed

The picture is an illustration. Sweet paprika powder is a finely ground spice derived from a variety of peppers and is commonly used in Hungarian cuisine. It imparts a unique flavor to numerous dishes and is an essential ingredient in paprika-based recipe

Bird´s Eye chili powder

The picture is an illustration. It derives its strong, spicy flavor and scent from its small leaves and can be found in numerous dishes and drinks. It has a long history of use in Mediterranean cuisine and traditional medicine.

Savory crushed

Savory ground ST

Savory ground

The picture is an illustration. Peppermint (Mentha piperita) is an aromatic herb commonly used for seasoning and as a medicinal herb. It is widely used in kitchens for its refreshing flavor, which can enhance the taste of dishes and beverages. Moreover, it may have digestive and headache-relieving properties. Peppermint can also be consumed as a tea, and its fresh leaves are often used for garnishing desserts and cocktails.

Peppermint crushed ST

The picture is an illustration. Ground peppermint, a frequently used spice and herb, belongs to the mint family. With its fresh and invigorating aroma and a strong, menthol flavor, it finds applications in various culinary and medicinal purposes. It can be added to a wide range of dishes and beverages, including teas, salads, and meat dishes. Moreover, it is used to alleviate respiratory issues, headaches, and digestive problems.

Peppermint ground ST

Peppermint ground

Peppermint crushed

The picture is an illustration. It is often used as a spice in cooking and for flavoring alcoholic beverages. It has a distinctive pine-like aroma and a slightly bitter taste. 

Juniperberry whole

The picture is an illustration. Ground juniper berries are easily accessible and versatile spices commonly used in the culinary world. These berries come from coniferous trees and have a strong, amber-like aroma and a spicy flavor. Ground juniper berries are used in seasoning meats, poultry, and even as a key ingredient in gin production. The ground version is often used as a dry rub in various recipes.

Juniper berry powder

The picture is an illustration. Broccoli powder is a dried and ground version of broccoli that can be easily incorporated into your meals. It is rich in fiber, vitamin C, and antioxidants, making it beneficial for boosting the immune system. Broccoli powder can be an excellent addition to a healthy diet as it can aid in detoxifying the body. It is well-suited for smoothies, soups, or even baking and cooking, making it easy to integrate into your daily diet. Broccoli powder can also assist in weight management since it is low in calories but high in nutritional value.

Broccoli powder

Potato granules

Potato flakes 1-3 mm

Potato flakes 5-6 mm

Potato flakes

The picture is an illustration. The Carolina Reaper chili is the world's hottest pepper, originally cultivated in the United States. This pepper is incredibly potent, measuring over 1.6 million Scoville Heat Units. It is characterized by its vibrant red color and distinctive, wrinkled appearance, a challenge that only the bravest dare to taste.

Carolina reaper chili crushed

The picture is an illustration. The Carolina Reaper chili is the world's hottest chili pepper, recognized by the Guinness World Records. With its spicy flavor and vibrant red color, it stands at the forefront of chili enthusiasts' favorites. Caution, it is extremely hot and recommended only for experienced consumers!

Carolina reaper chili whole

Carolina reaper chili powder

The picture is an illustration. Ground Cayenne pepper adds an extremely spicy and hot flavor to dishes. This type of pepper is made from the fruit of the Capsicum annuum plant and is often used to season foods, especially in Asian and Latin American cuisines.

Cayenne pepper ground ST

Cayenne pepper ground

The picture is an illustration. Chili granules are dried and ground chili peppers often used as a spice to flavor dishes. They impart a strong and spicy flavor to foods, and their spiciness can be easily adjusted by varying the quantity used. Chili granules are excellent for use in sauces, soups, meat dishes, and many other foods. The presence of capsaicin, a compound found in chili peppers, is responsible for the spicy flavor and is associated with several health benefits. Chili granules should be stored in a dry, cool place to maintain their freshness and flavor.

Chili granules 2-4 mm 25% seed

Chili granules 2-4 mm without seeds

The picture is an illustration. Ground chili is a potent spice made by drying and grinding chili peppers. There are various varieties of ground chili, which can vary in heat intensity and create unique flavor profiles in dishes. Ground chili is primarily known for its spicy and pungent character, offering a wide range of culinary applications.

Chili powder ST

Chili powder extra

Chili powder

The picture is an illustration. Ground chipotle chili is a smoky spice made from the smoked and dried version of jalapeno peppers. It is often used to flavor Mexican and South American dishes, such as chili con carne or salsa. Chipotle chili comes in various levels of heat, depending on how spicy you want your dish to be. The word "chipotle" in English originates from the Nahuatl language, meaning smoked chili. This spice can add a unique and intense flavor to a variety of culinary experiences and is readily available in specialty spice stores or online.

Chipotle chili crushed

The picture is an illustration. Ground chipotle chili is a spice made by smoking jalapeno peppers. With its strong and smoky flavor, it's a great choice for those who enjoy spicy foods. It's often used in barbecue sauces and Mexican dishes like chili con carne. It's best used in moderation as it can be extremely hot. Due to its high antioxidant content, it's a healthier alternative to traditional chili powder.

Chipotle chili powder

The picture is an illustration. Ground lemon zest is an aromatic and flavorful spice made from the peel of lemons. It is often used to flavor cakes, desserts, and savory dishes. It imparts a refreshing citrus aroma and a zesty taste to foods. Lemon zest can also be an excellent source of vitamin C. Even a small amount can add a lot of flavor to dishes.

Lemon peel powder

The picture is an illustration.Whole star anise is a common spice in Eastern cuisines, characterized by its dry, brownish star-shaped fruits.

Star anise whole

Star anise ground

Hot paprika powder ST

Hot paprika powder 14A kulen ST

Hot paprika powder 14A kulen

Hot paprika powder

Zucchini powder

The picture is an illustration. Beetroot powder is a wonderfully nutritious food made from mature beetroot bulbs. It is rich in antioxidants and vitamins, such as vitamin C and potassium. Thanks to its vibrant pink color, it is often used for garnishing dishes.

Beetroot powder

The picture is an illustration.Cinnamon is widely used as a natural spice in kitchens around the world. Both cinnamon sticks and ground cinnamon are extremely popular for seasoning foods and drinks.

Cassia cinnamon sticks 8 cm

Cassia cinnamon broken ST

Cassia cinnamon broken

The picture is an illustration.Ground cinnamon is available in powdered form, offering a sweet, spicy flavor used in various desserts and beverages.

Cinnamon powder MD

Cassia cinnamon ground

Cassia cinnamon ground gastro

Cassia cinnamon ground ST

Cassia cinnamon ground Indonesian

Cassia cinnamon ground (coumarin < 1500)

The picture is an illustration. White pepper is a commonly used spice in the kitchen. It has a mildly spicy and slightly sweet taste, making it an ideal choice for seasoning meats, seafood, and many other dishes. 

White Pepper whole ST

White pepper whole

White pepper broken

White pepper ground ST

White pepper ground premium ST

White pepper ground premium

White pepper ground

The picture is an illustration. Black pepper, one of the most commonly used spices in the world, enhances the flavor of dishes with its strong and bold taste.Black pepper is the dried fruit of the black pepper plant, harvested when fully ripe and then dried.Thanks to its rich aroma and spiciness, black pepper is an ideal choice for seasoning meat dishes, pasta, and salads.

Black pepper whole 550 g/l ST

Black pepper whole 550 g/l

Black pepper whole ST

Black pepper whole

Black pepper crushed ST

Black pepper crushed

Black pepper ground ST

Black pepper ground gastro - Steam sterilized

Black pepper ground gastro

Tried-and-true recipes should not be altered. Choose from our gastronomic and convenience products and prepare your meals in large quantities, consistently seasoned with flavors that consumers are accustomed to!

Gastronomic and convenience products

The picture is an illustration. Baharat is an Eastern-origin spice blend that is extremely popular in Middle Eastern and North African cuisines. It typically includes the following basic ingredients: black pepper, cinnamon, cloves, cardamom, ginger, and nutmeg. Baharat spice blend imparts a unique, aromatic flavor to dishes and is often used to season meats, rice, and pasta dishes. There are many variations of the blend, so recipes and flavors can vary from region to region. Baharat is commonly used in dishes like tagines, curries, and other traditional foods, and it pairs well with chicken or lamb, for example.

CPM Baharat/Middle-Eastern spice mix

The picture is an illustration. Barbecue spice blend is a seasoning mixture used to enhance the flavor of grilled foods. Typically, this spice blend includes ingredients like paprika, garlic, cayenne pepper, and ground nutmeg. There are many variations of barbecue spice blends, with different regions developing their own recipes. This spice blend is highly popular for barbecue parties and picnics as it imparts exciting flavors to meats and vegetables. People often use this spice blend for baking, grilling, and even making marinades.

CPM Barbecue spice mix

The picture is an illustration. Berber masala is a traditional North African spice blend primarily used in Morocco. It offers a complex flavor profile with a dominant presence of spicy paprika, ginger, cumin, and cinnamon. It imparts a spiced piquancy and deep, warming aroma to dishes. Berber masala is often used as a base spice blend for Moroccan tagines and grilled dishes. This spice blend pairs wonderfully with meats, fish, vegetables, and even rice.

CPM Berber masala spice mix

CPM Pepper mix

The picture is an illustration.Cajun spice mix is a flavorful and spicy mixture originally used in Cajun cuisine in South America. This blend features strong paprika, garlic, onion, and a variety of other spices, giving dishes a bold and zesty flavor. Cayenne spice blend is excellent for fried meats, roasted dishes, and seafood. 

CPM Cajun spice mix

The picture is an illustration.Chili con carne spice mix is an exciting and flavorful kitchen ingredient made with garlic, onion, and chili peppers. This blend is excellent for adding a spicy taste and aromatic flavor to your dishes. Chili bean spice mix is often used to season Mexican and South American dishes, such as chili con carne or bean stew. The strong peppery flavor and spicy notes complement bean and meat-based dishes perfectly. Due to its ease of use, chili bean spice mix is a popular choice among lovers of spicy cuisine.

CPM Chili con carne spice mix

The picture is an illustration. 400-500 g spice mixture for 10 kg of meat. The meat is mixed with the spice mixture manually or evenly with a mixer. The meat is mixed with the spice mixture (depending on the nature of the meat) and kept in the spice for 2-5 hours, preferably overnight, after which it can be used.

CPM Cevapi spice mix 2

Customized packaging

CPM Curry spice mix Madras Mild

CPM Curry spice mix premium

The picture is an illustration. Curry spice blend is an aromatic and flavorful mixture commonly used in Indian and Southeast Asian cuisines. Curry blends typically include spices like turmeric, coriander, cumin, cloves, cinnamon, and ginger. Its flavor profile can range from mild and gentle to hot and spicy, depending on the types and quantities of spices used. Curry spice blend is employed in a variety of dishes, including curry dishes, sauces, stews, and tandoori preparations. It not only adds delicious flavors but can also be healthful, as it contains numerous antioxidants and anti-inflammatory compounds.

CPM Curry spice mix

CPM Fajitas-Tex-Mex spice mix

CPM Meatloaf spice mix

CPM Flekken spice mix

CPM Mulled wine Exotic

CPM Mulled wine spice mix B

CPM Mulled wine spice mix

CPM Garam masala spice mix

CPM Grill spice mix

CPM Grilled chicken spice mix

CPM Grilled cheese spice mix

CPM Grilled vegetable spice mix

CPM Gyros spice mix classic

CPM Gyros spice mix

CPM Fish spice mix

CPM Hamburger SM without salt

CPM Meat tenderizer spice mix

CPM Kebab spice mix

CPM Kentucky chicken wing spice mix

The picture is an illustration. Mix 45 g soup base with 500 ml cold water and 500 ml cold milk and leave to stand for 2-3 minutes. Bring to a boil while stirring continously and add the desired amount of salt. Dilute the thick base with water and/or milk, use cream to achieve the desired thickness.

CPM Cream soup - Broccoli

Bucket Packaging

CPM Cream soup - Garlic

CPM Cream soup - Mediterranean tomato

The picture is an illustration. Mix 45 g soup base with 1000 ml lukewarm water leave to stand for 2-3 minutes. Bring to a boil while stirring continously and add the desired amount of sugar and salt.

CPM Cream soup - Tomato

CPM Cream soup - Leek

CPM Cream soup - Celery

CPM Cream soup - Green pea

CPM Cream soup - Vegetable

CPM Cream soup - Asparagus

CPM Chinese Five spice mix

The picture is an illustration. Mix 60 g soup base with 1000 ml cold water and leave to stand for 5-10 minutes. Simmer the meat and vegetables in fat until almost soft, then add the dissolved soup base and desired amount of salt. Cook the soup slowly for 15-20 minutes.

CPM Soup base - Goulash

The picture is an illustration. Mix 22 g soup base with 1000 ml lukewarm water, bring slowly to a boil then simmer for 10 minutes. Add the desired amount of salt while simmering.

CPM Soup base - Chicken

CPM Soup base - Bone

CPM Soup base - Semolina dumpling

The picture is an illustration. Mix 60 g soup base with 1000 ml cold water and leave to stand for 5-10 minutes. Bring the dissolved soup base to a boil, add the desired amount of salt and the fish and cook for 15-20 minutes. Alternatively, add the dissolved soup base to strained stock made from fish heads and/or bones and cook for 15-20 minutes with the desired amount of salt.

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